Ham Sausages with Feathers, Snail Noodles from Feces, and Pre-made Meat Dogs Reject, Dare You Try?

 Be Prepared to Vomit. 🤢

Street food like grilled sausage, once celebrated as a national snack, is now under scrutiny. It's revealed that this delicacy, instead of quality meat, is concocted from leftover bones, restaurant waste, and slaughterhouse scraps mashed into bone paste. Similarly, the beloved culinary delight, luu Fen or Chinese river snail rice noodle, is facing a shocking revelation. Its distinctive aroma doesn't come from exotic spices but from a pungent sauce rumored to be made from human feces.

Moreover, favorite prepared dishes like braised pork belly are not what they seem. Some are made from pork gel, filled with lymph nodes, posing health risks to consumers. Even a bottle of pricey liquor, touted as premium, turns out to be just double-distilled liquor with mint extract.

These revelations, exposed during the CCTV 315 Evening Gala, shed light on the shady practices in the food industry. With March 15 being World Consumer Rights Day, the CCP, through its media mouthpiece CCTV, uncovers suspected fake and substandard products. Starch sausages, contaminated with bone paste, are a case in point. Shocked consumers express outrage, lamenting the breach of trust by food manufacturers.

The lack of specific national standards for such products exacerbates market chaos, endangering consumer rights. Instances of unscrupulous merchants substituting quality ingredients with inferior ones, like pork gel, further erode trust in the food industry. Street vendors, reliant on selling such products, face economic uncertainty as consumer confidence wanes.

In light of these revelations, it's clear that stringent regulations and oversight are imperative to safeguard consumer health and restore trust in the food supply chain.